New edition of Steamed Bird's Nest! ONLY add on $1 to get Yummi House Red Wine Gift Pack!
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The traditional way of preparing abalone involves braising in succulent braised sauces. The braised sauce uses finest ingredient catered to Asian taste with no artificial flavouring and colouring added. Abalone and sauce were braised for hours until abalones become caramel brown colour and abalone texture is rich and succulent.
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